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Editors Note:  This page is the work of Chapter member Bob Jaffin who is planing to add diversity to Chapter events.

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THE ONLY CONSTANT IS CHANGE

    Folks, lots of changes coming with regards to chapter activities and payment methods. Two important points to keep in mind: (1) if the chapter does a trifold mailing for any sort of event it costs us roughly $600, (2) meal costs continue to skyrocket and many other organizations have adapted by going to catered buffets, the only real issue with this is that small number of chapter members would have to volunteer to get involved with set up and oversight of the buffet line.

    We are hoping to coordinate/sponsor many more events in the next couple of years realizing that many may be regional in nature or simply too far for the entire membership to travel so we will be depending much more heavily on this space within our webpage, a few hardy individuals to help coordinate individual events in their areas, and your willingness to provide emails and/or cell phones so we can message/text/email you to get the word out. Below is the current list of planned activities in some cases we need to make reservations for space months in advance and in many cases, we will need to collect monies earlier than ever before. Our entire approach is evolving but we really depend on members who want to participate in events giving us a way to contact them other than US mail which has become extremely expensive.
 

Military Blues will meet at 12:30 pm on the third Friday of each month at the Old Salt Restaurant in Hampton, NH.

The Three-course Menu will have a ballpark price of about $34.00 to $36.00 per person which includes food, non-alcoholic drinks, state tax, and gratuity.  Select your entree when you arrive at the Old Salt.

Substitutions are not allowed to this Three-course Menu: however, you may also order, for an additional charge, any items you choose from the A La Carte menu.  Or you may order your entire meal from the A La Carte menu.

Pay the waitstaff at the end of the meal with either cash or card.

Please let Tom & Heather Kyle know by noon on the third Wednesday prior to the Friday if you will attend.  Feel free to bring guest(s) but let them know their name(s) along with yours so they can give the restaurant a head count for seating.

Thank you and we hope to see you there!

Tom and Heather Kyle
Military Blues Coordinators       email: tkyleh@yahoo.com
                                                  tele: (603) 679-8687